TANGERINE CANTEEN

Toast 3/52: toasted rye sourdough, fried egg, rocket / arugula, sea salt Toast: A new weekly project from Tangerine Canteen, where I share some of my favourite toppings on one of my favourite things ever – TOAST!

Toast 1/52:  toasted sourdough, soft cheese, pickled beets, chopped rosemary, sea salt Toast 2/52: toasted sourdough, soft cheese, pico de gallo Toast: A new weekly project from Tangerine Canteen, where I share some of my favourite toppings on one of my favourite things ever – TOAST!