Toast 6/52: toasted sourdough, red pepper hummus, sauteed chestnut mushrooms, coriander, sweet chilli sauce. Toast: A weekly project from Tangerine Canteen, where I share some of my favourite toppings on one of my favourite things ever – TOAST! Psst: Did anyone noticed that this is week 7 of 2015?! I don’t exactly know how that happened, but it does kind of explain the maths GCSE result of 1996.
Toast 5/52: toasted sourdough*, smashed avocado, chilli flakes, lemon juice, sea salt Toast: A weekly project from Tangerine Canteen, where I share some of my favourite toppings on one of my favourite things ever – TOAST! * does not have to be shaped like a rabbit ;)
Toast 4/52: toasted rye sourdough, avocado, carnival slaw, lime juice, sea salt Toast: A weekly project from Tangerine Canteen, where I share some of my favourite toppings on one of my favourite things ever – TOAST!
Toast 3/52: toasted rye sourdough, fried egg, rocket / arugula, sea salt Toast: A new weekly project from Tangerine Canteen, where I share some of my favourite toppings on one of my favourite things ever – TOAST!
Toast 1/52: toasted sourdough, soft cheese, pickled beets, chopped rosemary, sea salt Toast 2/52: toasted sourdough, soft cheese, pico de gallo Toast: A new weekly project from Tangerine Canteen, where I share some of my favourite toppings on one of my favourite things ever – TOAST!
TANGERINE CANTEEN 